Our Agriturismo is open on reservation from April till October.
We serve dinner in our comfortable hall, made out of an old country building, or in the spacious veranda surrounded with green.
Every evening you can taste our products in our typical menu, that's still the same of the ancient country festivals and weddings. We will propose you our ham and cured meats, the pecorino cheese, the home made pasta, the stewed goat or sheep, the roasted piglet cooked only with burning wood in the local traditional way, the "seada" with ricotta and lemon...
It is possible to get vegetarian and gluten free menu on reservation.